Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Mastering the art of Southern cooking

Work detail

Bookitis Pick
Mastering the art of Southern cooking
MT
Nathalie DupreeCynthia Graubart2 editions

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

2 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Nathalie Dupree

    Author profile in the active Bookitis catalog

    Open Author

  • Cynthia Graubart

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.