Lidia's mastering the art of Italian cuisine

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Lidia's mastering the art of Italian cuisine

Lidia Bastianich

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Lidia BastianichPublished 2015cover on file

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Edition	First edition.
Publisher	Alfred A. Knopf
Pages	461
Search language	english
ISBN_10	0-385-34946-7 primary
ISBN_13	978-0-385-34946-8 primary

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