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Lidia's mastering the art of Italian cuisine

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Lidia Bastianich1 editions

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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  • Lidia Bastianich

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