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Hervé This
**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."
| Publisher | Columbia University Press |
|---|---|
| Format | digital |
| Search language | english |
| ISBN_10 | 0-231-50807-7 primary |
| ISBN_13 | 978-0-231-50807-0 primary |
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