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Molecular Gastronomy

Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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Cover for Molecular Gastronomy
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Hervé This2 editions

**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."

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  • Hervé This

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