Hervé This

Author detail

HT

24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL3136007A

Featured books

Representative editions for works actually authored by this person.

NC
Image source: Open Library
Note-by-note cooking
Note-by-Note Cooking | 2016
Representative edition for this work grouping in the active catalog.
cover
DL
Image source: Open Library
De la ciencia a los fogones
De la ciencia a los fogones | 2013
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
La cuisine note à note en douze questions souriantes
La cuisine note à note en douze questions souriantes | 2012
Representative edition for this work grouping in the active catalog.
cover
CD
Image source: Open Library
Cours de gastronomie moléculaire
Cours de gastronomie moléculaire. | 2009
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
The science of the oven
The science of the oven | 2009
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
La cocina-- es amor, arte, técnica
La cocina-- es amor, arte, técnica | 2008
Representative edition for this work grouping in the active catalog.
cover
KM
Image source: Open Library
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) | 2007
Representative edition for this work grouping in the active catalog.
cover
MG
Image source: Open Library
Molecular Gastronomy
Molecular Gastronomy | 2006
Representative edition for this work grouping in the active catalog.
cover
IB
Image source: Open Library
Il bello e il buono. La cucina tra arte, amore e tecnica
Il bello e il buono. La cucina tra arte, amore e tecnica | 2006
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
Tratado elemental de cocina
Tratado elemental de cocina | 2005
Representative edition for this work grouping in the active catalog.
cover
CY
Image source: Open Library
Cacerolas y tubos de ensayo
Cacerolas y tubos de ensayo | 2005
Representative edition for this work grouping in the active catalog.
cover
LD
Image source: Open Library
L'école du goût
L'école du goût | 2003
Representative edition for this work grouping in the active catalog.
cover
CE
Image source: Open Library
Casseroles et éprouvettes
Casseroles et éprouvettes | 2002
Representative edition for this work grouping in the active catalog.
cover
TÉ
Image source: Open Library
Traité élémentaire de cuisine
Traité élémentaire de cuisine | 2002
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
La Casserole des enfants
La Casserole des enfants | 1998
Representative edition for this work grouping in the active catalog.
cover
RG
Image source: Open Library
Révélations gastronomiques
Révélations gastronomiques | 1995
Representative edition for this work grouping in the active catalog.
cover
Calculating and Problem Solving...Hervé This
CA
Calculating and Problem Solving Through Culinary Experimentation
Calculating and Problem Solving Through Culinary Experimentation | 2022
Representative edition for this work grouping in the active catalog.
no cover
Handbook of Molecular GastronomyHervé This
HO
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy | 2021
Representative edition for this work grouping in the active catalog.
no cover
Cours de gastronomie moléculaireHervé This
CD
Cours de gastronomie moléculaire
Cours de gastronomie moléculaire | 2009
Representative edition for this work grouping in the active catalog.
no cover
Building a MealHervé This
BA
Building a Meal
Building a Meal | 2009
Representative edition for this work grouping in the active catalog.
no cover
La sagesse du chimisteHervé This
LS
La sagesse du chimiste
La sagesse du chimiste | 2009
Representative edition for this work grouping in the active catalog.
no cover
In the Kitchen with Pierre Gagn...Hervé This
IT
In the Kitchen with Pierre Gagniere and Louis XIV
In the Kitchen with Pierre Gagniere and Louis XIV | 2008
Representative edition for this work grouping in the active catalog.
no cover
Kitchen MysteriesHervé This
KM
Kitchen Mysteries
Kitchen Mysteries | 2007
Representative edition for this work grouping in the active catalog.
no cover
La CuisineHervé This
LC
La Cuisine
La Cuisine | 2006
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Note-by-note cooking
Representative edition published 2016
Open Work
De la ciencia a los fogones
Representative edition published 2013
Open Work
La cuisine note à note en douze questions souriantes
Representative edition published 2012
Open Work
Cours de gastronomie moléculaire
Representative edition published 2009
Open Work
The science of the oven
Representative edition published 2009
Open Work
La cocina-- es amor, arte, técnica
Representative edition published 2008
Open Work
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Representative edition published 2007
Open Work
Molecular Gastronomy
Representative edition published 2006
Open Work
Il bello e il buono. La cucina tra arte, amore e tecnica
Representative edition published 2006
Open Work
Tratado elemental de cocina
Representative edition published 2005
Open Work
Cacerolas y tubos de ensayo
Representative edition published 2005
Open Work
L'école du goût
Representative edition published 2003
Open Work
Casseroles et éprouvettes
Representative edition published 2002
Open Work
Traité élémentaire de cuisine
Representative edition published 2002
Open Work
La Casserole des enfants
Representative edition published 1998
Open Work
Révélations gastronomiques
Representative edition published 1995
Open Work
Calculating and Problem Solving Through Culinary Experimentation
Representative edition published 2022
Open Work
Handbook of Molecular Gastronomy
Representative edition published 2021
Open Work
Cours de gastronomie moléculaire
Representative edition published 2009
Open Work
Building a Meal
Representative edition published 2009
Open Work
La sagesse du chimiste
Representative edition published 2009
Open Work
In the Kitchen with Pierre Gagniere and Louis XIV
Representative edition published 2008
Open Work
Kitchen Mysteries
Representative edition published 2007
Open Work
La Cuisine
Representative edition published 2006
Open Work

Hervé This

Overview

Catalog identity

Featured books

Works in catalog