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Meredith Sayles Hughes
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
| Publisher | Lerner Publications Co. |
|---|---|
| Pages | 88 |
| Search language | norwegian |
| ISBN_10 | 0-822-52833-9 primary |
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