Stinky and stringy
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Bookitis Pick
SA
Image source: Open LibraryMeredith Sayles HughesFirst published 19982 editions
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
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First publish date November 19981 credited authorSearch language english
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- Open Author
Meredith Sayles Hughes
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