Handbook of Molecular Gastronomy

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Handbook of Molecular Gastronomy

Róisín M. Burke, Alan L. Kelly, Christophe Lavalle, Hervé This vo Kientza

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Handbook of Molecular GastronomyRóisín M. Burke, Alan L. Kelly, Christophe Lavalle, Hervé This vo Kientza

Róisín M. Burke, Alan L. Kelly, Christophe Lavalle, Hervé This vo KientzaPublished 20212 title views

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Main catalog entry More like this

Publisher	CRC Press LLC
Search language	english
ISBN_13	978-0-367-74161-7 primary

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Publication-specific alternatives linked to the same work.

Handbook of Molecular GastronomyChristophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke
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Handbook of Molecular GastronomyChristophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke
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Handbook of Molecular GastronomyChristophe Lavelle, Hervé This
HO
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Christophe Lavelle, Hervé This | Taylor & Francis Group | 2021
Handbook of Molecular GastronomyChristophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke
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Handbook of Molecular Gastronomy
Christophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke | Taylor & Francis Group | 2021
Handbook of Molecular GastronomyChristophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke
HO
Handbook of Molecular Gastronomy
Christophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke | Taylor & Francis Group | 2021