Loading edition detail...
Preparing this view.
Christophe Lavelle, Hervé This
This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.
| Publisher | Taylor & Francis Group |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-466-59478-4 primary |
Publication-specific alternatives linked to the same work.
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy