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Roberta Larson Duyff
Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.
| Publisher | Chronimed Pub |
|---|---|
| Pages | 619 |
| Search language | english |
| ISBN_10 | 1-565-61098-9 primary |
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