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The American Dietetic Association's complete food & nutrition guide

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Cover for The American Dietetic Association's complete food & nutrition guide
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Roberta Larson DuyffFirst published 19962 editions

Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.

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First publish date 19961 credited authorSearch language english

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  • Roberta Larson Duyff

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