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Noah Fecks, Paul Wagtouicz
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
| Publisher | Simon & Schuster |
|---|---|
| Pages | 347 |
| Search language | simple |
| ISBN_10 | 1-476-73272-8 primary |
| ISBN_10 | 1-476-73275-2 primary |
| ISBN_13 | 978-1-476-73272-5 primary |
| ISBN_13 | 978-1-476-73275-6 primary |
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