The way we ate

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Noah FecksPaul Wagtouicz1 editions

Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.

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2 credited authorsSearch language english

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Noah Fecks
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Paul Wagtouicz
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The way we ate
Noah Fecks, Paul Wagtouicz | Simon & Schuster | 2013