Practical food rheology

Loading edition detail...

Preparing this view.

Practical food rheology

Ian T. Norton

Bookitis Pick

Image source: Open Library

Ian T. NortonPublished 2011cover on file

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Publisher	Wiley-Blackwell
Pages	264
Search language	english
ISBN_10	1-405-19978-4 primary
ISBN_13	978-1-405-19978-0 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

Practical Food RheologyIan T. Norton, Fotios Spyropoulos, Philip Cox
PF
Practical Food Rheology
Ian T. Norton, Fotios Spyropoulos, Philip Cox | Wiley & Sons, Incorporated, John | 2011
Practical Food RheologyPhilip Cox, Ian T. Norton, Fotios Spyropoulos
PF
Practical Food Rheology
Philip Cox, Ian T. Norton, Fotios Spyropoulos | Wiley & Sons, Incorporated, John | 2010
Practical Food RheologyIan T. Norton, Philip Cox, Fotios Spyropoulos
PF
Practical Food Rheology
Ian T. Norton, Philip Cox, Fotios Spyropoulos | Wiley & Sons, Limited, John | 2010
Practical Food RheologyPhilip Cox, Ian T. Norton, Fotios Spyropoulos
PF
Practical Food Rheology
Philip Cox, Ian T. Norton, Fotios Spyropoulos | Wiley & Sons, Incorporated, John | 2010