Practical food rheology
Work detail
Bookitis Pick
PF
Image source: Open LibraryPhilip CoxIan T. NortonFotios Spyropoulos5 editions
This page groups all known editions belonging to the same underlying work.
Overview
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3 credited authorsSearch language english
Contributors
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- Open Author
Philip Cox
- Open Author
Ian T. Norton
- Open Author
Fotios Spyropoulos
Editions
Publication-specific versions linked to this work only.
- Image source: Open LibraryPF
Practical food rheology
- PFPractical Food RheologyIan T. Norton, Fotios Spyropoulos, Philip Cox
Practical Food Rheology
- PFPractical Food RheologyPhilip Cox, Ian T. Norton, Fotios Spyropoulos
Practical Food Rheology
- PFPractical Food RheologyIan T. Norton, Philip Cox, Fotios Spyropoulos
Practical Food Rheology
- PFPractical Food RheologyPhilip Cox, Ian T. Norton, Fotios Spyropoulos
Practical Food Rheology