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Showing 9 results in All. Ranked by relevance, with ranking context shown on each result.
Michael L. Jahncke | 2002
Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aqu...
Mustin | 1993
J.-A. Piétri | 1999
B. Kainka | 2001
Jaime Ramos | 2009
Philippe Lefèvre | 2000
E. Thiry | 2001