All About Soups and Stews (Joy of Cooking)
Work detail
Bookitis Pick
AA
Image source: Open LibraryMarion Rombauer BeckerIrma S. RombauerEthan Becker2 editions
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Overview
Shared work-level identity and catalog context.
3 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Marion Rombauer Becker
- Open Author
Irma S. Rombauer
- Open Author
Ethan Becker
Editions
Publication-specific versions linked to this work only.