The new basics cookbook

Work detail

Bookitis Pick

Image source: Open Library

Julee RossoSheila LukinsFirst published 19893 editions

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

First publish date 19892 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Julee Rosso
Author profile in the active Bookitis catalog
Open Author
Sheila Lukins
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

TN
Image source: Open Library
The New Basics Cookbook
Julee Rosso, Sheila Lukins | Brand: Workman Publishing Company, Workman Publishing Company | Jan 10, 1989
1 views
TN
Image source: Open Library
The new basics cookbook
Julee Rosso | Workman Pub. | 1989
1 views
New Basics CookbookSheila Lukins, Julee Rosso
NB
New Basics Cookbook
Sheila Lukins, Julee Rosso | Workman Publishing Company, Incorporated | 1989