Microorganisms and Fermentation of Traditional Foods

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Ramesh C. RayMontet Didier4 editions

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2 credited authorsSearch language english

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Ramesh C. Ray
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Montet Didier
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Microorganisms and Fermentation...Ramesh C. Ray, Montet Didier
MA
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray, Montet Didier | Taylor & Francis Group | 2014
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MA
Image source: Open Library
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray, Montet Didier | Taylor & Francis Group, CRC Press | 2014
Microorganisms and Fermentation...Ramesh C. Ray, Montet Didier
MA
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray, Montet Didier | Taylor & Francis Group | 2014
Microorganisms and Fermentation...Ramesh C. Ray, Montet Didier
MA
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray, Montet Didier | Taylor & Francis Group | 2014