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Ramesh C. Ray

Author detail

RC
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL3084471A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ramesh C. Ray

  • Source identifier

    OL3084471A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Transforming Agriculture Residues for Sustainable Development

    Representative edition published 2024

    Open Work
  • Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

    Representative edition published 2023

    Open Work
  • Winemaking

    Representative edition published 2022

    Open Work
  • Mycotoxins in Food and Beverages

    Representative edition published 2021

    Open Work
  • Microorganisms and Fermentation of Traditional Foods

    Representative edition published 2014

    Open Work
  • Aquaculture microbiology and biotechnology

    Representative edition published 2009

    Open Work
  • Sweet potato

    Representative edition published 2009

    Open Work
  • Microbial biotechnology in horticulture

    Representative edition published 2006

    Open Work
  • Microbial Biotechnology In Agriculture And Aquaculture

    Representative edition published 2006

    Open Work
  • Fermented Foods and Beverages

    Representative edition published 2025

    Open Work
  • Biorefining Fruit Waste

    Representative edition published 2025

    Open Work
  • Roots, Tubers, and Bulb Crop Wastes

    Representative edition published 2024

    Open Work
  • Fruits and Vegetable Wastes

    Representative edition published 2023

    Open Work
  • Lactic Acid Bacteria As Cell Factories

    Representative edition published 2023

    Open Work
  • Lactic Acid Bacteria in Food Biotechnology

    Representative edition published 2022

    Open Work
  • Advances in Lignocellulosic Biofuel Production Systems

    Representative edition published 2022

    Open Work
  • Fermented Foods, Part II

    Representative edition published 2021

    Open Work
  • Microbial Enzyme Technology in Food Applications

    Representative edition published 2021

    Open Work
  • Food Traceability and Authenticity

    Representative edition published 2021

    Open Work
  • Sustainable Biofuels

    Representative edition published 2021

    Open Work
  • Mycotoxins in Food and Beverage

    Representative edition published 2021

    Open Work
  • Microbial Biotechnology in Food and Health

    Representative edition published 2020

    Open Work
  • Bioethanol Production from Food Crops

    Representative edition published 2018

    Open Work
  • Fermented Foods, Part I

    Representative edition published 2016

    Open Work