Ramesh C. Ray
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryTA
Transforming Agriculture Residues for Sustainable Development
cover - Image source: Open LibraryLA
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
cover - Image source: Open LibraryW
Winemaking
cover - Image source: Open LibraryMI
Mycotoxins in Food and Beverages
cover - Image source: Open LibraryMA
Microorganisms and Fermentation of Traditional Foods
cover - Image source: Open LibraryAM
Aquaculture microbiology and biotechnology
cover - Image source: Open LibrarySP
Sweet potato
cover - Image source: Open LibraryMB
Microbial biotechnology in horticulture
cover - Image source: Open LibraryMB
Microbial Biotechnology In Agriculture And Aquaculture
cover - FFFermented Foods and BeveragesRamesh C. Ray
Fermented Foods and Beverages
no cover - BFBiorefining Fruit WasteRamesh C. Ray
Biorefining Fruit Waste
no cover - RTRoots, Tubers, and Bulb Crop Wa...Ramesh C. Ray
Roots, Tubers, and Bulb Crop Wastes
no cover - FAFruits and Vegetable WastesRamesh C. Ray
Fruits and Vegetable Wastes
no cover - LALactic Acid Bacteria As Cell Fa...Ramesh C. Ray
Lactic Acid Bacteria As Cell Factories
no cover - LALactic Acid Bacteria in Food Bi...Ramesh C. Ray
Lactic Acid Bacteria in Food Biotechnology
no cover - AIAdvances in Lignocellulosic Bio...Ramesh C. Ray
Advances in Lignocellulosic Biofuel Production Systems
no cover - FFFermented Foods Part IIRamesh C. Ray
Fermented Foods, Part II
no cover - MEMicrobial Enzyme Technology in...Ramesh C. Ray
Microbial Enzyme Technology in Food Applications
no cover - FTFood Traceability and AuthenticityRamesh C. Ray
Food Traceability and Authenticity
no cover - SBSustainable BiofuelsRamesh C. Ray
Sustainable Biofuels
no cover - MIMycotoxins in Food and BeverageRamesh C. Ray
Mycotoxins in Food and Beverage
no cover - MBMicrobial Biotechnology in Food...Ramesh C. Ray
Microbial Biotechnology in Food and Health
no cover - BPBioethanol Production from Food...Ramesh C. Ray
Bioethanol Production from Food Crops
no cover - FFFermented Foods, Part IRamesh C. Ray
Fermented Foods, Part I
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Transforming Agriculture Residues for Sustainable Development
- Open Work
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
- Open Work
Winemaking
- Open Work
Mycotoxins in Food and Beverages
- Open Work
Microorganisms and Fermentation of Traditional Foods
- Open Work
Aquaculture microbiology and biotechnology
- Open Work
Sweet potato
- Open Work
Microbial biotechnology in horticulture
- Open Work
Microbial Biotechnology In Agriculture And Aquaculture
- Open Work
Fermented Foods and Beverages
- Open Work
Biorefining Fruit Waste
- Open Work
Roots, Tubers, and Bulb Crop Wastes
- Open Work
Fruits and Vegetable Wastes
- Open Work
Lactic Acid Bacteria As Cell Factories
- Open Work
Lactic Acid Bacteria in Food Biotechnology
- Open Work
Advances in Lignocellulosic Biofuel Production Systems
- Open Work
Fermented Foods, Part II
- Open Work
Microbial Enzyme Technology in Food Applications
- Open Work
Food Traceability and Authenticity
- Open Work
Sustainable Biofuels
- Open Work
Mycotoxins in Food and Beverage
- Open Work
Microbial Biotechnology in Food and Health
- Open Work
Bioethanol Production from Food Crops
- Open Work
Fermented Foods, Part I