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Lactic Acid Bacteria in Food Biotechnology

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Lactic Acid Bacteria in Food Biotechnology
LA
Ramesh C. RayDidier MontetSpiros ParamithiotisVasco Ariston De Carvalho4 Azevedo2 editions

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4 credited authorsSearch language english

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  • Ramesh C. Ray

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  • Didier Montet

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  • Spiros Paramithiotis

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  • Vasco Ariston De Carvalho4 Azevedo

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