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Physiologie du goût, ou, Méditations de gastronomie transcendante

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Physiologie du goût, ou, Méditations de gastronomie transcendante
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J. de BerchouxColnetJean Anthelme Brillat-SavarinHonoré de Balzac1 editions

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4 credited authorsSearch language french

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  • J. de Berchoux

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  • Colnet

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  • Jean Anthelme Brillat-Savarin

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  • Honoré de Balzac

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