Jean Anthelme Brillat-Savarin
Brillat-Savarin
Jean Anthelme Brillat-Savarin was a French lawyer, magistrate, and politician, who wrote one of the most celebrated works on food, 'Physiologie du gout' (The Physiology of Taste), which was published only months before his death. It consists of 8 volumes and its full title is 'The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed.' There are few recipes but many anecdotes and observations covering all aspects of the pleasures of the table. He was quite possibly the greatest food critic ever. --Foodreference.com
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Featured books
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- Image source: Open LibraryTP
The Physiology of Taste or Transcendental Gastronomy
cover - Image source: Open LibraryFD
Fisiologia del Gusto
cover - Image source: Open LibraryMF
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
cover - Image source: Open LibraryTP
Physiologie du goût
cover - Image source: Open LibraryTP
The philosopher in the kitchen
cover - Image source: Open LibraryGA
Gastronomy as a fine art, or, The science of good living
cover - Image source: Open LibraryAH
A handbook of gastronomy
cover - Image source: Open LibraryPD
Physiologie du gout, ou, M©♭ditations de gastronomie transcendante ...
cover - Image source: Open LibraryGA
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ..
cover - Image source: Open LibraryPD
Physiologie du goût
cover - Image source: Open LibraryPD
Physiologie du goût
cover - Image source: Open LibraryPD
Physiologie du gout
cover - Image source: Open LibraryPD
Physiologie des geschmacks
cover - Image source: Open LibraryGA
Gastronomy as a fine art, or, The science of good living
cover - Image source: Open LibraryGA
Gastronomy as a fine art
cover - Image source: Open LibraryTH
The Handbook of Dining, Or, Corpulency and Leanness Scientifically ..
cover - Image source: Open LibraryPD
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der ..
cover - Image source: Open LibraryHO
Handbook of dining
cover - Image source: Open LibraryPD
Physiologie du go© t, ou, M©♭ditations de gastronomie transcendante
cover - Image source: Open LibraryTH
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered
cover - Image source: Open LibraryPD
Physiologie du goût ou méditations de gastronomie transcendante: ouvrage ..
cover - Image source: Open LibraryPD
Physiologie du gout, ou méditations de gastronomie transcendante
cover - Image source: Open LibraryEH
Essai historique et critique sur le duel, d'après notre législation et nos mœurs
cover - Image source: Open LibraryPD
Physiologie du goût, ou Méditations de gastronomie transcendante
cover
Works in catalog
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- Open Work
The Physiology of Taste or Transcendental Gastronomy
- Open Work
Fisiologia del Gusto
- Open Work
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
- Open Work
Physiologie du goût
- Open Work
The philosopher in the kitchen
- Open Work
Gastronomy as a fine art, or, The science of good living
- Open Work
A handbook of gastronomy
- Open Work
Physiologie du gout, ou, M©♭ditations de gastronomie transcendante ...
- Open Work
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ..
- Open Work
Physiologie du goût
- Open Work
Physiologie du goût
- Open Work
Physiologie du gout
- Open Work
Physiologie des geschmacks
- Open Work
Gastronomy as a fine art, or, The science of good living
- Open Work
Gastronomy as a fine art
- Open Work
The Handbook of Dining, Or, Corpulency and Leanness Scientifically ..
- Open Work
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der ..
- Open Work
Handbook of dining
- Open Work
Physiologie du go© t, ou, M©♭ditations de gastronomie transcendante
- Open Work
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered
- Open Work
Physiologie du goût ou méditations de gastronomie transcendante: ouvrage ..
- Open Work
Physiologie du gout, ou méditations de gastronomie transcendante
- Open Work
Essai historique et critique sur le duel, d'après notre législation et nos mœurs
- Open Work
Physiologie du goût, ou Méditations de gastronomie transcendante