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M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

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Jean Anthelme Brillat-Savarin2 editions

For most, the hardest part of writing is overcoming the mountain of self-denial that weighs upon the spirit, always threatening to extinguish those first small embers of ambition. Brenda Ueland, a writer and teacher, devotes most of her book--published back in 1938, before everyone and their goldfish got their MFA's in creative writing--to these matters of the writer's heart. Still, the real gift of the book is Ueland herself: She liked to write, she didn't care what anyone thought, and she had a great sense of humor. You're simply happy to hang out with her.

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1 credited authorSearch language english

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  • Jean Anthelme Brillat-Savarin

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