Le sel

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Caroline Audibert1 editions

Pour tout savoir sur ce petit grain banal fort précieux : origine, histoire, exploitation, expansion, pays producteurs, utilisation en cuisine, etc. Abondante illustration complétée d'encadrés explicatifs et carnet pratique de recettes en fin de volume.

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Caroline Audibert
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Le sel
Caroline Audibert | Hurtubise HMH | 1997
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