Something from the Oven

Reinventing Dinner in 1950s America

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Laura Shapiro4 editions

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

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Laura Shapiro
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SF
Image source: Open Library
Something from the Oven
Laura Shapiro | Penguin (Non-Classics) | March 29, 2005
SF
Image source: Open Library
Something from the oven
Laura Shapiro | Penguin Books | 2005
SF
Image source: Open Library
Something From The Oven
Laura Shapiro | Thorndike Press | July 9, 2004
SF
Image source: Open Library
Something From the Oven
Laura Shapiro | Viking Adult | March 25, 2004