Value-Addition in Food Products and Processing Through Enzyme Technology

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Value-Addition in Food Products and Processing Through Enzyme Technology

Mohammed KuddusCristóbal Noé Aguilar2 editions

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2 credited authorsSearch language english

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Mohammed Kuddus
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Cristóbal Noé Aguilar
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Value-Addition in Food Products...Mohammed Kuddus, Cristóbal Noé Aguilar
VI
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristóbal Noé Aguilar | Elsevier Science & Technology Books | 2021
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Value-Addition in Food Products...Mohammed Kuddus, Cristóbal Noé Aguilar
VI
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristóbal Noé Aguilar | Elsevier Science & Technology | 2021