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Cristóbal Noé Aguilar

Cristóbal Noé Aguilar

CN
21 featured booksCristóbal Noé Aguilar

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL8829205A

Overview

Catalog identity and bibliographic footprint for this author.

21 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Cristóbal Noé Aguilar

  • Personal name

    Cristóbal Noé Aguilar

  • Source identifier

    OL8829205A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Whole Cell Biocatalysis

    Representative edition published 2025

    Open Work
  • Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    Representative edition published 2024

    Open Work
  • Food Byproducts Management and Their Utilization

    Representative edition published 2024

    Open Work
  • Role of Nutrition in Integral Health and Quality of Life

    Representative edition published 2024

    Open Work
  • Resilience and Sustainability for Energy and Water

    Representative edition published 2024

    Open Work
  • Food Loss and Waste Reduction

    Representative edition published 2023

    Open Work
  • Applied Pharmaceutical Practice and Nutraceuticals

    Representative edition published 2023

    Open Work
  • Enzymatic Processes for Food Valorization

    Representative edition published 2023

    Open Work
  • Practical Applications of Physical Chemistry in Food Science and Technology

    Representative edition published 2022

    Open Work
  • Quantitative Methods and Analytical Techniques in Food Microbiology

    Representative edition published 2022

    Open Work
  • Biocontrol Systems and Plant Physiology in Modern Agriculture

    Representative edition published 2022

    Open Work
  • Bioethanol

    Representative edition published 2022

    Open Work
  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Representative edition published 2021

    Open Work
  • Functional Foods and Nutraceuticals for Human Health

    Representative edition published 2021

    Open Work
  • Applied Food Science and Engineering with Industrial Applications

    Representative edition published 2021

    Open Work
  • Physical Chemistry for Engineering and Applied Sciences

    Representative edition published 2021

    Open Work
  • Green Chemistry and Biodiversity

    Representative edition published 2021

    Open Work
  • Food Microbiology and Biotechnology

    Representative edition published 2021

    Open Work
  • Natural Products Pharmacology and Phytochemicals for Health Care

    Representative edition published 2021

    Open Work
  • Handbook of Research on Food Science and Technology

    Representative edition published 2021

    Open Work
  • Chemistry and biotechnology of polyphenols

    Representative edition published 2011

    Open Work