Cristóbal Noé Aguilar
Cristóbal Noé Aguilar
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Featured books
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- WCWhole Cell BiocatalysisCristóbal Noé Aguilar
Whole Cell Biocatalysis
no cover - MBMicrobial Biodiversity, Biotech...Cristóbal Noé Aguilar
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
no cover - FBFood Byproducts Management and...Cristóbal Noé Aguilar
Food Byproducts Management and Their Utilization
no cover - RORole of Nutrition in Integral H...Cristóbal Noé Aguilar
Role of Nutrition in Integral Health and Quality of Life
no cover - RAResilience and Sustainability f...Cristóbal Noé Aguilar
Resilience and Sustainability for Energy and Water
no cover - FLFood Loss and Waste ReductionCristóbal Noé Aguilar
Food Loss and Waste Reduction
no cover - APApplied Pharmaceutical Practice...Cristóbal Noé Aguilar
Applied Pharmaceutical Practice and Nutraceuticals
no cover - EPEnzymatic Processes for Food Va...Cristóbal Noé Aguilar
Enzymatic Processes for Food Valorization
no cover - PAPractical Applications of Physi...Cristóbal Noé Aguilar
Practical Applications of Physical Chemistry in Food Science and Technology
no cover - QMQuantitative Methods and Analyt...Cristóbal Noé Aguilar
Quantitative Methods and Analytical Techniques in Food Microbiology
no cover - BSBiocontrol Systems and Plant Ph...Cristóbal Noé Aguilar
Biocontrol Systems and Plant Physiology in Modern Agriculture
no cover - BBioethanolCristóbal Noé Aguilar
Bioethanol
no cover - VIValue-Addition in Food Products...Cristóbal Noé Aguilar
Value-Addition in Food Products and Processing Through Enzyme Technology
no cover - FFFunctional Foods and Nutraceuti...Cristóbal Noé Aguilar
Functional Foods and Nutraceuticals for Human Health
no cover - AFApplied Food Science and Engine...Cristóbal Noé Aguilar
Applied Food Science and Engineering with Industrial Applications
no cover - PCPhysical Chemistry for Engineer...Cristóbal Noé Aguilar
Physical Chemistry for Engineering and Applied Sciences
no cover - GCGreen Chemistry and BiodiversityCristóbal Noé Aguilar
Green Chemistry and Biodiversity
no cover - FMFood Microbiology and Biotechno...Cristóbal Noé Aguilar
Food Microbiology and Biotechnology
no cover - NPNatural Products Pharmacology a...Cristóbal Noé Aguilar
Natural Products Pharmacology and Phytochemicals for Health Care
no cover - HOHandbook of Research on Food Sc...Cristóbal Noé Aguilar
Handbook of Research on Food Science and Technology
no cover - CAChemistry and biotechnology of...Cristóbal Noé Aguilar
Chemistry and biotechnology of polyphenols
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Whole Cell Biocatalysis
- Open Work
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
- Open Work
Food Byproducts Management and Their Utilization
- Open Work
Role of Nutrition in Integral Health and Quality of Life
- Open Work
Resilience and Sustainability for Energy and Water
- Open Work
Food Loss and Waste Reduction
- Open Work
Applied Pharmaceutical Practice and Nutraceuticals
- Open Work
Enzymatic Processes for Food Valorization
- Open Work
Practical Applications of Physical Chemistry in Food Science and Technology
- Open Work
Quantitative Methods and Analytical Techniques in Food Microbiology
- Open Work
Biocontrol Systems and Plant Physiology in Modern Agriculture
- Open Work
Bioethanol
- Open Work
Value-Addition in Food Products and Processing Through Enzyme Technology
- Open Work
Functional Foods and Nutraceuticals for Human Health
- Open Work
Applied Food Science and Engineering with Industrial Applications
- Open Work
Physical Chemistry for Engineering and Applied Sciences
- Open Work
Green Chemistry and Biodiversity
- Open Work
Food Microbiology and Biotechnology
- Open Work
Natural Products Pharmacology and Phytochemicals for Health Care
- Open Work
Handbook of Research on Food Science and Technology
- Open Work
Chemistry and biotechnology of polyphenols