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Num Pang

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Raquel PelzelRatha ChaupolyBen Daitz2 editions

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.

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3 credited authorsSearch language english

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  • Raquel Pelzel

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  • Ratha Chaupoly

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  • Ben Daitz

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