Dinner with Tom Jones
eighteenth-century cookery adapted for the modern kitchen
Bookitis PickDW
Dinner with Tom Joneseighteenth-century cookery adapted for the modern kitchen
Lorna J. SassFirst published 19771 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
First publish date 19771 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Lorna J. Sass
Editions
Publication-specific versions linked to this work only.
