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Lorna J. Sass

Lorna J. Sass

LJ
17 featured booksLorna J. Sass

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL235162A

Overview

Catalog identity and bibliographic footprint for this author.

17 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Lorna J. Sass

  • Personal name

    Lorna J. Sass

  • Source identifier

    OL235162A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Short-Cut Vegan

    Representative edition published 2009

    Open Work
  • Whole grains for busy people

    Representative edition published 2009

    Open Work
  • Pressure Perfect

    Representative edition published 2004

    Open Work
  • Recipes from an ecological kitchen

    Representative edition published 2002

    Open Work
  • The pressured cook

    Representative edition published 1999

    Open Work
  • The new soy cookbook

    Representative edition published 1998

    Open Work
  • Lorna Sass' short-cut vegetarian

    Representative edition published 1997

    Open Work
  • Great vegetarian cooking under pressure

    Representative edition published 1994

    Open Work
  • Cooking under Pressure

    Representative edition published 1989

    Open Work
  • Christmas Feasts

    Representative edition published 1981

    Open Work
  • To the queen's taste

    Representative edition published 1976

    Open Work
  • To the King's taste

    Representative edition published 1975

    Open Work
  • Short-Cut Vegetarian

    Representative edition published 2013

    Open Work
  • Cooking under Pressure ()

    Representative edition published 2013

    Open Work
  • Christmas Feasts (Great American cooking schools)

    Representative edition published 1984

    Open Work
  • A critical edition of The Fourme of cury

    Representative edition published 1981

    Open Work
  • Dinner with Tom Jones

    Representative edition published 1977

    Open Work