Lorna J. Sass
Lorna J. Sass
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
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Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibrarySV
Short-Cut Vegan
cover - Image source: Open LibraryWG
Whole grains for busy people
cover - Image source: Open LibraryPP
Pressure Perfect
cover - Image source: Open LibraryLS
Recipes from an ecological kitchen
cover - Image source: Open LibraryTP
The pressured cook
cover - Image source: Open LibraryTN
The new soy cookbook
cover - Image source: Open LibraryLS
Lorna Sass' short-cut vegetarian
cover - Image source: Open LibraryGV
Great vegetarian cooking under pressure
cover - Image source: Open LibraryCU
Cooking under Pressure
cover - Image source: Open LibraryCF
Christmas Feasts
cover - Image source: Open LibraryTT
To the queen's taste
cover - Image source: Open LibraryTT
To the King's taste
cover - SVShort-Cut VegetarianLorna J. Sass
Short-Cut Vegetarian
no cover - CUCooking under Pressure ()Lorna J. Sass
Cooking under Pressure ()
no cover - CFChristmas Feasts (Great America...Lorna J. Sass
Christmas Feasts (Great American cooking schools)
no cover - ACA critical edition of The Fourm...Lorna J. Sass
A critical edition of The Fourme of cury
no cover - DWDinner with Tom JonesLorna J. Sass
Dinner with Tom Jones
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Short-Cut Vegan
- Open Work
Whole grains for busy people
- Open Work
Pressure Perfect
- Open Work
Recipes from an ecological kitchen
- Open Work
The pressured cook
- Open Work
The new soy cookbook
- Open Work
Lorna Sass' short-cut vegetarian
- Open Work
Great vegetarian cooking under pressure
- Open Work
Cooking under Pressure
- Open Work
Christmas Feasts
- Open Work
To the queen's taste
- Open Work
To the King's taste
- Open Work
Short-Cut Vegetarian
- Open Work
Cooking under Pressure ()
- Open Work
Christmas Feasts (Great American cooking schools)
- Open Work
A critical edition of The Fourme of cury
- Open Work
Dinner with Tom Jones
