Alice Waters and the trip to delicious

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Laura HamiltonJacqueline Briggs MartinAlice WatersHayelin ChoiHayelin Choi5 editions

The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.

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5 credited authorsSearch language english

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Laura Hamilton
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Jacqueline Briggs Martin
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Alice Waters
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Hayelin Choi
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Hayelin Choi
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