Food Flavors and Chemistry
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Bookitis PickFF
Food Flavors and Chemistry
ACS Food Chemistry DivisionThomas H. ParlimentFereidoon ShahidiArthur M. SpanierCynthia Mussinan1 editions
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5 credited authorsSearch language english
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- Open Author
ACS Food Chemistry Division
- Open Author
Thomas H. Parliment
- Open Author
Fereidoon Shahidi
- Open Author
Arthur M. Spanier
- Open Author
Cynthia Mussinan
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