Principles of Food Chemistry
Work detail
Bookitis Pick
PO
Image source: Open LibraryJohn W. FinleyJohn M. deManW. Jeffrey HurstChang Yong Lee4 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
4 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
John W. Finley
- Open Author
John M. deMan
- Open Author
W. Jeffrey Hurst
- Open Author
Chang Yong Lee
Editions
Publication-specific versions linked to this work only.