Ultimate bread
Work detail
Bookitis Pick
UB
Image source: Open LibraryEric TreuilleFirst published 19982 editions
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
Overview
Shared work-level identity and catalog context.
First publish date 19981 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Eric Treuille
Editions
Publication-specific versions linked to this work only.