Eric Treuille

ET

24 featured booksEric Treuille

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL222926A

Featured books

Representative editions for works actually authored by this person.

EL
Image source: Open Library
El libro del pan
El libro del pan | 2017
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Canapés
Canapés | 2017
Representative edition for this work grouping in the active catalog.
cover
B
Image source: Open Library
Bread
Bread | 2014
Representative edition for this work grouping in the active catalog.
cover
B
Image source: Open Library
Barbecue
Barbecue | 2014
Representative edition for this work grouping in the active catalog.
cover
HD
Image source: Open Library
Hors d'oeuvres
Hors d'oeuvres | 2012
Representative edition for this work grouping in the active catalog.
cover
P
Image source: Open Library
Pasta
Pasta | 2008
Representative edition for this work grouping in the active catalog.
cover
P
Image source: Open Library
Pasta
Pasta | 2007
Representative edition for this work grouping in the active catalog.
cover
HD
Image source: Open Library
Hors d'oeuvres
Hors d'Oeuvres | 2007
Representative edition for this work grouping in the active catalog.
cover
G
Image source: Open Library
Grilling
Grilling | 2007
Representative edition for this work grouping in the active catalog.
cover
B
Image source: Open Library
Barbecue
Barbecue | 2007
Representative edition for this work grouping in the active catalog.
cover
FR
Image source: Open Library
Favourite recipes from Books for Cooks numbers four, five & six
Favourite recipes from Books for Cooks numbers four, five & six | 2005
Representative edition for this work grouping in the active catalog.
cover
UB
Image source: Open Library
Ultimate bread
Ultimate bread | 2004
Representative edition for this work grouping in the active catalog.
cover
P
Image source: Open Library
Pasta
Pasta | 2004
Representative edition for this work grouping in the active catalog.
cover
B
Image source: Open Library
Bread
Bread | 2004
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Canapes
Canapes | 2004
Representative edition for this work grouping in the active catalog.
cover
HY
Image source: Open Library
Hortalizas y Ensaladas (Spanish Edition)
Hortalizas y Ensaladas | 2004
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Pasta, Arroz y Salsa
Pasta, Arroz y Salsa (Le Cordon Bleu) | 2004
Representative edition for this work grouping in the active catalog.
cover
TG
Image source: Open Library
The Guide to Cookery Courses
The Guide to Cookery Courses | 2003
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
Le cordon bleu, técnicas culinarias : aves, caza y huevos
Aves, caza y huevos | 2002
Representative edition for this work grouping in the active catalog.
cover
FY
Image source: Open Library
Frutas y postres
Frutas y postres | 2002
Representative edition for this work grouping in the active catalog.
cover
HY
Image source: Open Library
Le cordon bleu, tecnicas culinarias
Hortalizas y ensaladas | 2002
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Carne
Carne | 2002
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Pasta, arroz y salsas
Pasta, arroz y salsas | 2002
Representative edition for this work grouping in the active catalog.
cover
PY
Image source: Open Library
Pescados y Mariscos
Pescados y mariscos | 2002
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

El libro del pan
Representative edition published 2017
Open Work
Canapés
Representative edition published 2017
Open Work
Bread
Representative edition published 2014
Open Work
Barbecue
Representative edition published 2014
Open Work
Hors d'oeuvres
Representative edition published 2012
Open Work
Pasta
Representative edition published 2008
Open Work
Pasta
Representative edition published 2007
Open Work
Hors d'oeuvres
Representative edition published 2007
Open Work
Grilling
Representative edition published 2007
Open Work
Barbecue
Representative edition published 2007
Open Work
Favourite recipes from Books for Cooks numbers four, five & six
Representative edition published 2005
Open Work
Ultimate bread
Representative edition published 2004
Open Work
Pasta
Representative edition published 2004
Open Work
Bread
Representative edition published 2004
Open Work
Canapes
Representative edition published 2004
Open Work
Hortalizas y Ensaladas (Spanish Edition)
Representative edition published 2004
Open Work
Pasta, Arroz y Salsa
Representative edition published 2004
Open Work
The Guide to Cookery Courses
Representative edition published 2003
Open Work
Le cordon bleu, técnicas culinarias : aves, caza y huevos
Representative edition published 2002
Open Work
Frutas y postres
Representative edition published 2002
Open Work
Le cordon bleu, tecnicas culinarias
Representative edition published 2002
Open Work
Carne
Representative edition published 2002
Open Work
Pasta, arroz y salsas
Representative edition published 2002
Open Work
Pescados y Mariscos
Representative edition published 2002
Open Work

Eric Treuille

Overview

Catalog identity

Featured books

Works in catalog