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Eric Treuille, Ursula Ferrigno
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
| Edition | 2Rev Ed edition |
|---|---|
| Publisher | Dorling Kindersley Publishers Ltd, Dorling Kindersley H/B |
| Pages | 168 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-405-30511-8 primary |
| ISBN_13 | 978-1-405-30511-2 primary |
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