Bread

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Eric TreuilleUrsula FerrignoIan O'Leary3 editions

Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.

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3 credited authorsSearch language english

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Eric Treuille
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Ursula Ferrigno
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Ian O'Leary
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Editions

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Image source: Open Library
Bread
Eric Treuille, Ursula Ferrigno | Dorling Kindersley Publishers Ltd, Dorling Kindersley H/B | January 4, 2004
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BreadEric Treuille
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Bread
Eric Treuille | Dorling Kindersley | 2007-01-01
BreadEric Treuille, Ursula Ferrigno, Ian O'Leary
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Bread
Eric Treuille, Ursula Ferrigno, Ian O'Leary | Dorling Kindersley | 1998