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Eric Treuille, Ursula Ferrigno, Ian O'Leary
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
| Publisher | Dorling Kindersley |
|---|---|
| Search language | simple |
| ISBN_13 | 978-0-751-30607-1 primary |
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