Cooking Texas style

Work detail

Bookitis Pick

Image source: Open Library

Sandra MarquezCandy Wagner1 editions

Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

2 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Sandra Marquez
Author profile in the active Bookitis catalog
Open Author
Candy Wagner
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

CT
Image source: Open Library
Cooking Texas Style
Candy Wagner, Sandra Marquez | University of Texas Press | January 1990