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Andrew F. Smith

Andrew F. Smith

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24 featured booksAndrew F. Smith

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL235833A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Andrew F. Smith

  • Personal name

    Andrew F. Smith

  • Source identifier

    OL235833A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Fast food

    Representative edition published 2016

    Open Work
  • American tuna

    Representative edition published 2012

    Open Work
  • Fast food and junk food

    Representative edition published 2011

    Open Work
  • Eating History 30 Turning Points In The Making Of American Cuisine

    Representative edition published 2011

    Open Work
  • Potato Edible Reaktion Books

    Representative edition published 2011

    Open Work
  • The Turkey An American Story

    Representative edition published 2009

    Open Work
  • Hamburger A Global History

    Representative edition published 2008

    Open Work
  • The Oxford companion to American food and drink

    Representative edition published 2007

    Open Work
  • The Oxford Companion to American Food and Drink

    Representative edition published 2007

    Open Work
  • Real American food

    Representative edition published 2006

    Open Work
  • Encyclopedia of Junk Food and Fast Food

    Representative edition published 2006

    Open Work
  • The Turkey

    Representative edition published 2006

    Open Work
  • Peanuts

    Representative edition published 2006

    Open Work
  • The Oxford encyclopedia of food and drink in America

    Representative edition published 2004

    Open Work
  • Encyclopedia of Food and Drink in America, Vol. 2

    Representative edition published 2004

    Open Work
  • Encyclopedia of Food and Drink in America-Volume 1

    Representative edition published 2004

    Open Work
  • The Oxford Encyclopedia of Food and Drink in America

    Representative edition published 2004

    Open Work
  • Rescuing the World

    Representative edition published 2004

    Open Work
  • Pure ketchup

    Representative edition published 2001

    Open Work
  • The tomato in America

    Representative edition published 2001

    Open Work
  • Souper Tomatoes

    Representative edition published 2000

    Open Work
  • Popped culture

    Representative edition published 1999

    Open Work
  • The saintly scoundrel

    Representative edition published 1997

    Open Work
  • Sugar

    Representative edition published 2015

    Open Work