Culinary Institute of America.

Author detail

CI

24 featured books

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OL396655A

Featured books

Representative editions for works actually authored by this person.

IT
Image source: Open Library
Introduction to Culinary Arts
Introduction to Culinary Arts | 2020
Representative edition for this work grouping in the active catalog.
cover
TY
Image source: Open Library
The Young Chef
The Young Chef | 2016
Representative edition for this work grouping in the active catalog.
cover
BA
Image source: Open Library
Baking and Pastry
Baking and Pastry | 2015
Representative edition for this work grouping in the active catalog.
cover
PB
Image source: Open Library
Professional Bread Baking
Professional Bread Baking | 2014
Representative edition for this work grouping in the active catalog.
cover
RB
Image source: Open Library
Remarkable Banquet Service
Remarkable Banquet Service | 2014
Representative edition for this work grouping in the active catalog.
cover
RS
Image source: Open Library
Remarkable service
Remarkable service | 2014
Representative edition for this work grouping in the active catalog.
cover
SL
Image source: Open Library
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts | 2014
Representative edition for this work grouping in the active catalog.
cover
RC
Image source: Open Library
Recipe Cards for Introduction to Culinary Arts
Recipe Cards for Introduction to Culinary Arts | 2014
Representative edition for this work grouping in the active catalog.
cover
IR
Image source: Open Library
Instructors Resource DVD for Introduction to Culinary Arts
Instructors Resource DVD for Introduction to Culinary Arts | 2014
Representative edition for this work grouping in the active catalog.
cover
BF
Image source: Open Library
Baking for Special Diets
Baking for Special Diets | 2013
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Cooking at Home with the Culinary Institute of America, Revised Edition
Cooking at Home with the Culinary Institute of America, Revised Edition | 2013
Representative edition for this work grouping in the active catalog.
cover
GM
Image source: Open Library
Garde manger
Garde manger | 2012
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Chocolates and confections
Chocolates and confections | 2012
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
The Elements Of Dessert
The Elements Of Dessert | 2012
Representative edition for this work grouping in the active catalog.
cover
GM
Image source: Open Library
Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen
Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen | 2012
Representative edition for this work grouping in the active catalog.
cover
MF
Image source: Open Library
Math for the professional kitchen
Math for the professional kitchen | 2011
Representative edition for this work grouping in the active catalog.
cover
HC
Image source: Open Library
Healthy cooking at home with the Culinary Institute of a America
Healthy cooking at home with the Culinary Institute of a America | 2011
Representative edition for this work grouping in the active catalog.
cover
SG
Image source: Open Library
Study Guide to accompany The Professional Chef, 9e
Study Guide to accompany The Professional Chef, 9e | 2011
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The Professional Chef
The professional chef | 2011
Representative edition for this work grouping in the active catalog.
cover
TN
Image source: Open Library
The new book of soups
The new book of soups | 2009
Representative edition for this work grouping in the active catalog.
cover
RS
Image source: Open Library
Remarkable service
Remarkable service | 2009
Representative edition for this work grouping in the active catalog.
cover
SA
Image source: Open Library
Spain and the world table
Spain and the world table | 2008
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Catering
Catering | 2008
Representative edition for this work grouping in the active catalog.
cover
GM
Image source: Open Library
Garde Manger
Garde Manger | 2008
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Introduction to Culinary Arts
Representative edition published 2020
Open Work
The Young Chef
Representative edition published 2016
Open Work
Baking and Pastry
Representative edition published 2015
Open Work
Professional Bread Baking
Representative edition published 2014
Open Work
Remarkable Banquet Service
Representative edition published 2014
Open Work
Remarkable service
Representative edition published 2014
Open Work
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Representative edition published 2014
Open Work
Recipe Cards for Introduction to Culinary Arts
Representative edition published 2014
Open Work
Instructors Resource DVD for Introduction to Culinary Arts
Representative edition published 2014
Open Work
Baking for Special Diets
Representative edition published 2013
Open Work
Cooking at Home with the Culinary Institute of America, Revised Edition
Representative edition published 2013
Open Work
Garde manger
Representative edition published 2012
Open Work
Chocolates and confections
Representative edition published 2012
Open Work
The Elements Of Dessert
Representative edition published 2012
Open Work
Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen
Representative edition published 2012
Open Work
Math for the professional kitchen
Representative edition published 2011
Open Work
Healthy cooking at home with the Culinary Institute of a America
Representative edition published 2011
Open Work
Study Guide to accompany The Professional Chef, 9e
Representative edition published 2011
Open Work
The Professional Chef
Representative edition published 2011
Open Work
The new book of soups
Representative edition published 2009
Open Work
Remarkable service
Representative edition published 2009
Open Work
Spain and the world table
Representative edition published 2008
Open Work
Catering
Representative edition published 2008
Open Work
Garde Manger
Representative edition published 2008
Open Work

Culinary Institute of America.

Overview

Catalog identity

Featured books

Works in catalog