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Diane Kochilas
A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
| Edition | 1 edition |
|---|---|
| Publisher | William Morrow Cookbooks |
| Pages | 512 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-688-15457-3 primary |
| ISBN_13 | 978-0-688-15457-8 primary |
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Glorious Foods of Greece
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