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Diane Kochilas
A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
| Publisher | HarperCollins Publishers |
|---|---|
| Search language | english |
| ISBN_13 | 978-0-061-85963-2 primary |
Publication-specific alternatives linked to the same work.
Glorious Foods of Greece
The Glorious Foods of Greece
Glorious Foods of Greece
Glorious Foods of Greece
Glorious Foods of Greece
Glorious Foods of Greece
Glorious Foods of Greece