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The Glorious Foods of Greece

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Cover for The Glorious Foods of Greece
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Diane KochilasFirst published 20018 editions

A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.

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First publish date April 10, 20011 credited authorSearch language english

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  • Diane Kochilas

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