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Joyce Chen, Paul Dudley White
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
| Publisher | J.B. Lippincott |
|---|---|
| Format | hardcover |
| Search language | english |
| ISBN_10 | 0-397-00285-8 primary |
| ISBN_13 | 978-0-397-00285-6 primary |
Publication-specific alternatives linked to the same work.
Joyce Chen cook book
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Joyce Chen cook book.
Joyce Chen cook book