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Joyce Chen
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
| Publisher | J.B. Lippincott company |
|---|---|
| Pages | 223 |
| Search language | english |
Publication-specific alternatives linked to the same work.
Joyce Chen Cook Book
Joyce Chen cook book
Joyce Chen cook book
Joyce Chen Cookbook
Joyce Chen cook book.
Joyce Chen cook book