Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Joyce Chen
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
| Publisher | HarperCollins Publisher |
|---|---|
| Search language | english |
| ISBN_10 | 0-397-01278-0 primary |
| ISBN_13 | 978-0-397-01278-7 primary |
Publication-specific alternatives linked to the same work.
Joyce Chen Cook Book
Joyce Chen cook book
Joyce Chen cook book.
Joyce Chen cook book
Joyce Chen cook book
Joyce Chen cook book