Seafood Choices

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Seafood Choices

Malden C. Nesheim, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Ann L. Yaktine, Food and Nutrition Board, Institute of Medicine

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Seafood ChoicesMalden C. Nesheim, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Ann L. Yaktine, Food and Nutrition Board, Institute of Medicine

Malden C. Nesheim, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Ann L. Yaktine, Food and Nutrition Board, Institute of MedicinePublished 20071 title views

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Publisher	National Academies Press
Search language	english
ISBN_13	978-0-309-13586-3 primary

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